Today marks another hallmark occasion in the promotion of sustainability in the cocoa value chain as Belmont Estate welcomes De Gallant Cargo Schooner to Grenadaโs shores to collect a 4-ton shipment of organic cocoa beans destined for Europe.
This Fair Transport, wind powered ship, was built in the Netherlands, and launched inย 1916. Originally a herring logger fishing boat, it has now become a symbol of climate change mitigation and sustainable development. Chartered by the Blue Schoonerย Company, led by Guillaume Roche and Jeff Lebleu, De Gallant โoffers a sailing transportation service while giving to people wishing to live an authentic, humanย adventure a chance to embark on board,โ according to the Blue Schooner Company website. It seeks to spread the message of sustainability in transport and encourages the use of wind in sea transport as a means of reducing greenhouse gas emissions, a climate-smart initiative.
Over the last two years, Belmont Estate embarked on a valuable collaboration with Saveurs et Nature, a chocolate manufacturing company based in France for the development of their chocolate product line infusing locally grown, organic cocoa beans sourced only in Grenada. This relationship was fostered through a collaboration withย Crafting Markets of The Netherlands, a specialty cocoa distributor committed to distributing quality, ethical and sustainable cocoa, that connects cocoa farmers with chocolate companies. Belmont Estate, Crafting Markets and Saveurs et Nature, share similar values of fair trade, sustainability, ethical farming and environmental stewardship.
โThis exciting venture, piloted in 2021, during the peak of the COVID-19 pandemic provided alternative business for us during a time when our business here had severely declined,โ shared Ms. Shadel Nyack Compton, Managing Director of Belmont Estate. โIn addition, we forged a valuable and strong relationship with Mr. Albert Smith of Craftingย Markets and Saveurs et Nature, based on our shared values. Now, Belmont Estateโs cocoa is used by Saveurs et Nature to make a premium bar, using Belmont Estateโs cocoa and marketing Grenadaโs fine quality beans. This year, we are excited and grateful to include some farmers from the Grenada Organic Cocoa Farmersโ Co-operative Society Ltd. for this shipment. This being a unique and fruitful partnership, for which we are thankful.โ
This environmental initiative and commitment to climate-smart production practices is not new to Belmont Estate. The Estate has been partnering with the St Patrickโs Environmental and Community Tourism Organization (SPECTO) for more than a decade and was a featured contributor to the successful โGlimpse of a Climate-smart futureโ aย zero-carbon, zero-waste SPECTO exhibition in 2018. Belmontโs commitment to Ridge-toย โReef environmental sustainability is aptly demonstrated by this shipment of a terrestrial product across the seas with minimal Greenhouse gas emissions impact.
The De Gallant was welcomed at Grenadaโs port this morning in cooperation with theย Grenada Cocoa Association (GCA) and St. Louis Shipping Agency. Accountant for theย Grenada Cocoa Association, Mr. Samuel Brathwaite expressed the GCAโs commitment to working with farmers and producers on specialty cocoa-like organic, and urgedย Grenadians to plant more cocoa as the possibilities in the cocoa and chocolate industry are exponential. He also toured the boat and met with crew who will remain on the island until June 13th, 2022 before setting sail back to Europe.
Grenada is pleased to host the De Gallant on our shores as the island remains committed to climate-smart initiatives and environmental conservation efforts and to exporting more beans for making premium single origin chocolate globally.
