The Grenada Airports Authority (GAA) is inviting submissions of proposals to operate any or a combination of the following Food and Beverage Concessions at the Maurice Bishop International Airport:
1) Airline Catering
2) Deli outside Terminal Builing (landside)
3) Deli in Departure Lounge (airside)
The successful applicant will be required to outfit the facilities and conduct business in accordance with local and international health and safety requirements. They must also undergo rigorous security vetting.
The invitation is open to Grenadian, Caribbean and International operators meeting the requirements as set out by the GAA.
For further details and additional documentation, please contact the Marketing & Properties Department, Grenada Airports Authority, Telephone: (473)444–4101/4155, Fax: (473)444–4838, E–mail: marketing@mbiagrenada.com.
Applications clearly marked “Food and Beverage Concession Application, Maurice Bishop Intl. Airport”, must be addressed to:
Mrs. Wendy Francette–Williams General Manager Grenada Airports Authority Maurice Bishop Intl. Airport P. O. Box 385, St. George‘s Grenada West Indies
Applications must be delivered in person or by courier (facsimiles, emails are not acceptable) by June 15, 2020.
The GAA may accept or reject any or all proposals as may be in the best interest of the Authority.
